Signature cuisine where creativity meets local produce under the direction of Óscar Molina, reflecting a commitment to sustainability and the island’s natural resources.
Ibiza Gran Hotel becomes the first hotel in Ibiza to have a MICHELIN star restaurant.
The magic of raising
a celebratory toast
Each wine tells a story, enriching every detail and heightening the senses through the expertise of our sommeliers.
Mediterranean,
haute-cuisine and artistic expression
Two tasting menus full of personality and creativity, each offering its own distinct culinary journey.
Óscar Molina presents
Cuisine as an expression of experiences
At the head of
Ibiza Gran Hotel's
culinary offering
since 2008
Awarded with one MICHELIN star and two Suns by the Repsol Guide and considered one of the best chefs in Spain.
If you have any special requests, please do not hesitate to contact us.
